These are really good for traveling.

Ingredients

2 cup cooked chicken 1 tablespoon red or green onion 1 teaspoon Dijon mustard ½ teaspoon dill Pinch or salt or Herbamare Collard greens

Directions

Puree all ingredients except collard greens in food processor until it is a smooth pate. Wash collard greens and cut out center stalk and then steam in water. Put a large spoonful of pate in middle of a strip of collard greens and roll up.