Once you taste this almond milk you will never use the store bought product again. My kids love this more than actual milk and go through it so fast.
Ashwagandha is a powerful yet gentle adaptagen. Adaptagens help us to adapt to stress by balancing the communication between the hypothalamus, pituitary and adrenals. When stress is high and our body is pushing out stress hormones and making us even more anxious and nervous, adaptagens tell the body “It’s okay, we can handle this together without an overloading your body”. Some adaptagens are a bit stronger and can only be taken for a couple of weeks at a time because they tend to push the body a bit more than we would want long term. However, ashwagandha is so gentle it can be taken long term. Ashwagandha is also very beneficial for the thyroid and helps the body to convert the inactive form of thyroid hormone (T4) into the usable form (T3). It has what I call a musky taste which some people have a hard time with. However, I think this recipe makes it a bit more tasty. I especially like to use this for clients who have sleep issues such as getting to sleep, staying asleep or tossing and turning a lot during the night. Ashwagandha is also a nice vegetarian source of iron. If you are sensitive to nightshades, this may not be the right adaptagen for you.
It’s January and the cold and flu season have hit us. Although we all succumb to the flu now and then, there is so much we can do to help keep these bad guys at bay. First, eat a nutrient dense diet. Make a commitment to yourself that you and your family are worth the time and effort it takes to eat nutritious food. I like my food to look beautiful and what could be a better way to make this happen than to use lots of colorful fruits and vegetables. Let these beauties dominate your plate. Second, set aside time to sleep at least eight hours each night. Third, manage stress. Make time to be in the moment and reflect on the good things you enjoy in life and leave the stressful thoughts for another time. A great way to reflect on the moment is to take a brisk walk outdoors (and you might even get a dose of vitamin D as an extra bonus). Lastly, I use herbs to help evade or combat the viruses that winter lashes our way. Elderberry is one I wanted to share with you this month. I used my dried elderberries this fall and made a batch of elderberry syrup to help my family stay well this winter. One tablespoon a day to prevent sickness and when the first signs of the winter colds came our way we upped the dose to 1 tablespoon every few hours for 2-3 days after the symptoms disappeared. Elder (Sambucus Nigra and Canadensis) has long been prized for its many herbal applications. Both the berries and the flowers are wonderful herbal remedies to keep in your kitchen cupboard for winter flus and viruses. The beauty of the elderberry is that it not only stimulates immune activity but it also inhibits the influenza virus by disabling the virus’ ability to invade healthy cells and replicate itself. If the virus can’t replicate itself inside our cells, we get well faster. The berries can be made into jams, jellies and wine, and of course a nice elderberry syrup for the winter. The flowers of the elder are also a great herb to have in your arsenal. The dried flowers have long been prized as a reliable diaphoretic for treating colds, flus, and fevers. This means it encourages perspiration and the release of heat to the periphery of the body. It has a mild action in helping to release phlegm from the lungs and thus is appropriate to use when one has lung congestion and/or sinus congestion along with a fever. Elder flowers are also a bit sedating which helps us if we get a little cranky when we are sick.